BEGIN:VCALENDAR VERSION:2.0 PRODID:-//https://denbighchristianacademy.com//NONSGML kigkonsult.se iCalcr eator 2.29.29// CALSCALE:GREGORIAN METHOD:PUBLISH UID:e2df8bf5-a40e-453b-86eb-0a4ad904a2c3 X-WR-CALNAME:JCal Pro Calendar X-WR-CALDESC:Your online events calendar X-WR-TIMEZONE:UTC BEGIN:VTIMEZONE TZID:UTC END:VTIMEZONE BEGIN:VEVENT UID:20190926T170000UTC-4503T9HUvx@http://www.denbighchristianacademy.com/ DTSTAMP:20240328T230601Z CATEGORIES:School Menu DESCRIPTION:
Breakfast
\nFrench Toast
1/4-1/2 cup Orange Slices
Cereal (optional)
6 oz. 1% Milk (8 oz for ages 6-12)
AM Snack<
/p>\n
1/4 cup Cheese-its
4 oz 1% Milk (8 oz for ages 6-12)
Lunch
1 1/2 oz Salisbury Steak w/Gravy
1/4 Tater Tots
1/4
cup Green Beans
Whole Wheat Bread
6 oz.1% Milk (ages 6-12 8 oz)
PM Snack
1/4 cup Nilla Wafers
4 oz 1% Milk (8 oz for
ages 6-12)
Breakfast
\nFrench Toast
1/4-1/2 cup Or
ange Slices
Cereal (optional)
6 oz. 1% Milk (8 oz for ages 6-12)
AM Snack
1/4 cup Cheese-its
4 oz 1% Milk (8 oz for ag
es 6-12)
Lunch
1 1/2 oz Salisbury Steak w/Gravy
1/4 Ta
ter Tots
1/4 cup Green Beans
Whole Wheat Bread
6 oz.1% Milk
(ages 6-12 8 oz)
PM Snack
1/4 cup Nilla Wafers
4 oz 1
% Milk (8 oz for ages 6-12)